Maximizing run time during each production shift is always a goal of food processing facilities. To help this process, companies typically establish run time standards based on a series of assumptions, such as: downtime events, quality and productivity. Reaching their goals is often a significant challenge.

The good news is that within all facilities are hidden cost savings opportunities. Our team of experts typically finds and helps capture 12% – 17% of labor costs. With millions of dollars on the line, traditional ways of thinking must give way to a different, but proven successful analytical approach.

At a midsize cheese manufacturer in the North East, a poor schedule resulted in excess sanitation downtime events, costing hundreds of thousands of dollars. By implementing the right schedule, we were able to capitalize on the sanitation frequency standards saving money year after year.

Contact us to learn more at foodprocessing@corepractice.com or call 1-866-663-7056.